It has a robust-but-not-really dark flavor that conjures up images of happy farmers in some Latin America country. That flavor is apparent as soon as you take a sip of the Frosted Coffee. Well, at least it could pass for better than fast food coffee.
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Not quite as bitter as Starbucks, but much more sophisticated and full-bodied than McDonald’s, it could definitely pass for an independent coffee shop’s brew. If you’re a coffee snob but have never had Chick-fil-A’s iced coffee before, you’re missing out. Why coffee-flavored shakes are so underrepresented has got to be among the greatest mysteries of all time, especially since 64 percent of Americans drink at least one cup of coffee a day.” What the hell, fast food companies? Do you not want to sell milkshakes or what?Ĭhick-fil-A’s new Frosted Coffee is not quite a milkshake, but it’s damn near close.
![smorz cereal review smorz cereal review](https://www.usafoodstore.co.uk/user/products/large/kelloggs_cinnabon__62288.jpg)
You can get frappes and frozen lattes and all sorts of sugary, cold coffee “drinks” at most chains, but with the exception of a few outliers in which coffee is really just a supporting flavor - like Arby’s Jamocha Shake and Wendy’s discontinued Coffee Toffee Twisted Frosty - coffee remains untouched when trending closer to the shake side of menus.
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Think about it: you can get a green minty Shamrock Shake at McDonald’s, a Dr Pepper-flavored shake at Burger King, and about seven billion milkshake flavors at Sonic, but none of them coffee. If there’s a third rail of fast food menu boards - a single item deemed too risky to sell consistently - it might just be coffee flavored milkshakes.